Chefs

I am limited to one pan and a burner when I camp. What would chefs recommend making?Maxwell, by emailHappy campers need supplies, and Ryan Cole, executive chef and co-owner of …

What batch cocktails are best for summer parties?Ella, by emailFirst things first: stand down that cocktail shaker. When you have more than a handful of people over, you need drinks …

I’m an avid consumer of pickles, especially gherkins. When I’ve finished a jar, how can I use the brine in my cooking?Geoff, SheffieldLast year, Dua Lipa poured Diet Coke into …

I want to like tofu, but I don’t because of its rubbery texture. How do I make it nice and crisp?Anne, by email“Moisture is the enemy of crisp tofu,” says …

Shutterstock “We just wanted a relaxing conversation with our dad and we weren’t able to have one,” says Jack Blumenthal. “It was horrible. And it was constant.” Raw pain is …

Dips are a great unifier, whether they’re married to a big bowl of crisps and crudites or served as a companion for a picnic spread. If there’s hummus, cacik or …