cooking

I am limited to one pan and a burner when I camp. What would chefs recommend making?Maxwell, by emailHappy campers need supplies, and Ryan Cole, executive chef and co-owner of …

Patience is its own reward when it comes to slow cooking. The smells are tantalising and the rich flavours make for great leftovers. What better way to spend a winter …

I’m an avid consumer of pickles, especially gherkins. When I’ve finished a jar, how can I use the brine in my cooking?Geoff, SheffieldLast year, Dua Lipa poured Diet Coke into …

Food is more than just nutrition: it can be joyful, social and exciting. But the act of preparing it can feel awfully daunting. Many beginner cooks suffer from a fear …

Whether you’re frying an egg or dressing a salad, cooking oils are a staple in most kitchens, but figuring out which one to use can feel strangely complicated. With conflicting …